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READY IN 30 mins

Philly Cheese Steak

Read Reviews (9)

"An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls." — Kikkoman

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Original recipe makes 4 sandwiches Change Servings

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce

4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

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Directions

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

Footnotes

*Freeze meat first for easier slicing.
For additional Kikkoman Recipe Ideas please visit www.kikkomanUSA.com.

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Reviews More Reviews

Sep 29, 2010

I loved this recipe, it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights.

—Reia

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Aug 31, 2010

I added green peppers too and did everything else the same. Great. Oh and other person who commented, it didn't taste Asian because it's a PHILLY Cheese Steak. Riiiiggghhhttt.

—NickyLip

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17 Ratings

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May 04, 2011

the sandwich was so flavorful and moist the only changes that I made was adding peppers to it and using provolone cheese. Because I like peppers on my cheese steak and that was only kind of cheese that I had

—alexis

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Oct 04, 2010

Delicious! I didn't have teriyaki sauce and used sweet & sour sauce instead -- came out just as good. Also added green peppers and used Swiss or Provlone cheese and melted it under the broiler for a couple minutes.

—firstklas

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Jun 09, 2010

I changed a number of the particulars here (used frozen Steak-Umms meat, used a brick of neufchatel instead of the cheese spread) but otherwise kept it the same. Very tasty! Only thing I'd change in the future is, if using Steak-Umms in the future, drain the pan before adding the Steak-Umms meat. I'm sure that step isn't necessary if you follow the recipe as written though, as it's the frozen water from the substitution I made that I'm speaking of :) This didn't taste particularly Asian even with the teriyaki sauce, but it did taste good! Thanks for the recipe.

—JARRIE

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Apr 13, 2011

Used beef tenderloin

—Carl

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Aug 15, 2011

We didn't do the teriyaki marinade and it was good, next time will try it with the marinade.

—Ann

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Jun 06, 2012

These were very good! I made them as written (except my jar of cheese was larger than 8 oz. and I used more than I should've, lol), but next time, I think I'll go w/ the other reviewers and add some green pepper in there too. Oh, also, I served these on toasted buns...YUM! All in all, an easy and tasty sandwich that I will be making again! Thanks for sharing. :)

—Christina

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Nutrition

Calories
520 kcal
26%

Carbohydrates
42 g
14%

Cholesterol
83 mg
28%

Fat
26.4 g
41%

Fiber
1.7 g
7%

Protein
27.6 g
55%

Sodium
1763 mg
71%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Philly Cheese Steak

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 520
Calories from Fat: 238

% Daily Value *
Total Fat 26.4g 41 %
Saturated Fat 12.5g 63 %
Cholesterol 83mg 28 %
Sodium 1763mg 71 %
** Potassium 362mg 10 %
Total Carbohydrates 42g 14 %
Dietary Fiber 1.7g 7 %
Protein 27.6g 55 %
** Sugars 11.4g
Vitamin A 7 %
Vitamin C 5 %
Calcium 38 %
Iron 30 %
** Thiamin 6 %
** Niacin 38 %
** Vitamin B6 14 %
** Magnesium 6 %
** Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.