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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 9, 2008
It does have to power to create taste bud addiction! I did get up a couple of times in the middle of the night to have a couple of bites! Great teaste and texture. I substituted 1 cup of butter with 1 cup of margarine. Great balance of flavors. I only give it 4 stars and not 5 because of the high calorie content.
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Reviewer:

Cyber Pana
Cooking Level: Intermediate
Home Town: Ixtlahuacán Del Rio, Jalisco, Mexico
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by RioKusinera
Reviewed: Nov. 2, 2007
This recipe taste great, I used my magic bullet for grating the chocolate. Yeah, its kinda messy when I springkled the grated chocolate on the top of the cookies. But my Husband love cookies, so it doesn't matter if its kinda messy, just add patience and hard work for your love ones.
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Reviewer:

RioKusinera
Photo by RioKusinera
Cooking Level: Expert
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 4, 2005
Really easy to make. Yes, the grating of the chocolate is messy, but that's what a paper towel and some 409 are for. The cookies were divine, an instant hit in my house. My one year old devours them whenever he can get his hands on them.
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Reviewer:

CLONIEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 16, 2004
I really enjoyed making these cookies. They're delightfully light and cakey. Instead of sprinkling grated chocolate, I melted chocolate chips in a double boiler and drizzled it over the cookies after they cooled.
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Reviewer:

MELANIESAYSHI
Photo by MELANIESAYSHI
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 2, 2004
This recipe only got two stars on a few accounts. one is that the chocolate grating was very messy, it was melting all over my hands, so that wasn't very fun or "easy-to-make". two is that the cookies were very puffy and tasted like baking soda; I should have probably omitted the soda since I prefer a chewy cookie. Also the chocolate and soda combo gave the cookie this unappealing grey color.
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Reviewer:

MChutka
Cooking Level: Expert
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