More Recipes Like Philippine Longanisa de Eugenio (Sweet Sausage)

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Homemade Sage Sausage Patties

Submitted by: Diane Hixon
Provided by: Taste of Home

Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

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Homemade Pork Sausage

Submitted by: Bertha Bench
Provided by: Taste of Home

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

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Sweet and Sour Pork Patties

Submitted by: Linda

Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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Breakfast Sausage

Submitted by: Lee Fogle

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.

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Sweet Sausage Coffee Ring

Submitted by: Jenny Nichols
Provided by: Taste of Home

I came across this recipe one year while judging at our county fair. It's a hearty bread that's well suited for colder weather.

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Italian Style Sausage

Submitted by: Lee Fogle

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

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Sweet and Sour Smoked Sausage

Submitted by: Andrea Evans

Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.

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Cretons

Submitted by: Nans

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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