Recipe by xyzeugene
"This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!"
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4 1/2 teaspoons
curing salt (Prague powder #1)
coarse ground pork back fat
distilled white vinegar
Hog casing, rinsed well
THank you so much for sharing this recipe! i have been looking for such a long time for it that i had given up. My husband is 1/2 filipino and was raised there so every so often he craves these delectable sausages. These are wonderful! Everyone loves them!
This recipe also works well for all types of venison and goat.
* Percent Daily Values are based on a 2,000 calorie diet.
Philippine Longanisa de Eugenio (Sweet Sausage)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 399
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