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Philippine Butter Cookies
SUBMITTED BY:
John Pacheco
PHOTO BY:
mizliz
"These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
5 Min
COOK TIME
12 Min
READY IN
17 Min
Original recipe yield 5 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 cup white sugar
3 eggs
3 2/3 cups cornstarch
1 teaspoon cream of tartar
1 teaspoon baking powder
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
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REVIEWS
Reviewed on Dec. 12, 2003 by
AKIRE25
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AKIRE25
Dec. 12, 2003
This is such and easy and GREAT tasting recipe! The cookies are so light - they're addictive! I'm glad that I tried it and will definitely make them again!
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6 users found this review helpful
This is such and easy and GREAT tasting recipe! The cookies are so light - they're addictive!...
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Reviewed on Jan. 4, 2007 by
SUGARPLUMSCOOKIES
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SUGARPLUMSCOOKIES
Jan. 4, 2007
Wow! I've been looking for this recipe after making it once a while ago. I forgot the name and couldn't find it again. I initially tried it because I was looking for a special recipe to make into a cookie that was similar to those puffy mint candies that you pop in your mouth and they melt into a fine, sweet, minty powder. This recipe worked perfectly! I added 1 tsp of peppermint extract, a tiny bit of pink food color and some crushed candy canes. They were great!!! Thanks for a great recipe and thanks, mizliz, for posting the picture that helped me find it again!
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3 users found this review helpful
Wow! I've been looking for this recipe after making it once a while ago. I forgot the name...
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Reviewed on Dec. 15, 2002 by pixie85
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pixie85
Dec. 15, 2002
I think the recipe uses too much cornstarch. After bitting into one it taste like a ball of butter and cornstarch. I reccomend not making this recipe.
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3 users found this review helpful
I think the recipe uses too much cornstarch. After bitting into one it taste like a ball of...
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Reviewed on Feb. 20, 2006 by
Dave Aaserude
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Dave Aaserude
Feb. 20, 2006
Very light and crispy, even our non-filipino friends rave about these. One recommendation, chill the dough before rolling into balls.
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2 users found this review helpful
Very light and crispy, even our non-filipino friends rave about these. One recommendation,...
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Reviewed on Feb. 12, 2008 by Kelly
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Kelly
Feb. 12, 2008
My daughter needed a Philippine recipe for a potluck for Girl Scouts today. We made them, and at first I was a little skeptical. They turned out beautifully!
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0 users found this review helpful
My daughter needed a Philippine recipe for a potluck for Girl Scouts today. We made them, and...
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Reviewed on Oct. 15, 2007 by
Patience865
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Patience865
Oct. 15, 2007
I have no frame of reference since I have never had authentic Puto Seco cookies. These were different - I added almond extract to give them more flavor and found them to be very light, but a little pasty when you eat them. I found another recipe : 1 300grams pkg Cornstarch 1 cup mochiko 1/2 cup butter 4 eggs 1 tsp. salt 1 tsp. baking powder 1 cup white sugar I made each separately to test them and decided they were both lacking, but mixing the two together made wonderful, light, cookie that was a lot less pasty in the mouth.
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0 users found this review helpful
I have no frame of reference since I have never had authentic Puto Seco cookies. These were...
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Reviewed on Jul. 14, 2006 by
cookiegirl
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cookiegirl
Jul. 14, 2006
These were easy to make and delicious. I made them for my family to give them a taste of home..... I got thumbs up all round, even from none Filo relatives!
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0 users found this review helpful
These were easy to make and delicious. I made them for my family to give them a taste of...
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Reviewed on Jun. 22, 2006 by
Joyce
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Joyce
Jun. 22, 2006
My 17 year old daughters tried making this cookie. Tasted alright, but the consistency wasn't very appealing. Like eating a cookie filled with powder that sticks to your mouth. Then again, they're not really good at baking... at all.
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0 users found this review helpful
My 17 year old daughters tried making this cookie. Tasted alright, but the consistency wasn't...
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Reviewed on Nov. 20, 2005 by
Gary C.
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Gary C.
Nov. 20, 2005
Pretty good cookies...different
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0 users found this review helpful
Pretty good cookies...different
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Reviewed on Feb. 16, 2004 by Barbara K
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Barbara K
Feb. 16, 2004
I learned to make these when i was in grade school but i lost my recipe. I am glad to find this. The cookies are like the way i remembered them: they are light and crunchy, and it's hard to stop eating them!
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0 users found this review helpful
I learned to make these when i was in grade school but i lost my recipe. I am glad to find...
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