I've never heard of Philadelphia Butter Cake until I moved to Delaware and went to a little bakery in Milford, DE called Dolce's. I fell in love with it. I figured I'd give it a try and search for recipes and this was the only one that sounded worth trying and ooooh boy am I happy I did! I takes exactly like the one I feel in love with! Super gooey, buttery, and overall AMAZING! The first batter with the cake mix, egg, and butter was VERY thick and I thought I did something wrong, but went for it anyway. I spread it over a cookie sheet as thin as I could. It was pretty thick, so a little hard to spread.
When I poured the second batter over the first, I tried to push it into the bottom batter but not completely mix the two, just enough to cover it. Both mixes did not spread all the way across the cookie sheet, but pretty close to it. I put it in 350 for 30 minutes and it was perfectly brown and the cake spread out. Let it cool down a bit before you dive in as it is very gooey and will burn the dickens out of you.
Other than that.... seriously.... It couldn't have been better!!!
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I've never heard of Philadelphia Butter Cake until I moved to Delaware and went to a little...