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Philadelphia Style Butter Cake

By: MARBALET  
"This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!"

Rating: This weblink has been rated 27 times with an average star rating of 3.9 Read Reviews (25)

Rate/Review | 827 people have saved this

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1 egg
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
  3. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
  4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 10.3g | Cholesterol: 47mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by laurie 
this recipe is horrible. first part is to thick and does not pour. the second part had way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by SHANNONK1 
I made this for a family picnic and there wasn't any leftovers one of my uncles who is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHER13 
Almost as good as the originals from the bakery! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by CARLIN1 
I have made this twice for my family and they couldn't stop raving about it! It's so easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Bruce 
This recipe was good. I increased the butter in the crust to 1 stick and added a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2002 by BROWNIES4 
i made this receipe for a barbeque....everyone loved it....i will always make this receipe for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by Rowie 
This is incredibly sweet and did not taste as expected. Sorry, will not try it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by WesMama 
Yummy! Gooey, verrry rich. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by NICKINPHILLY 
This is not what I expected, and it certainly didnt taste like cheescake. The cake mix is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Lisa S. 
I searched for and made this recipe at a co-worker's request. I didn't even know what butter... MORE

 
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