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Philadelphia New York-Style Sour Cream-Topped Cheesecake

By: Kraft  
"Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 473 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
5 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings, one piece each
 

Ingredients

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 1 1/4 cups sugar, divided
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 2 teaspoons vanilla, divided
  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 4 eggs
  • 2 cups strawberries, sliced

Directions

  1. PREHEAT oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. of the sugar; press firmly onto bottom of prepared pan.
  2. BEAT cream cheese, 1 cup of the remaining sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until well blended. Add 1 cup of the sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  3. BAKE 40 min. or until center is almost set. Mix remaining sour cream, 2 Tbsp. sugar and 1 tsp. vanilla until well blended; carefully spread over cheesecake. Bake an additional 10 min. Cool. Cover; refrigerate 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 24.9g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Laurie P. 
This is one of my favorite recipes for guests, & my kids all ask for it as their birthday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by lintacious 
This was my first cheesecake ever and it was a breeze! I baked it for 50 minutes then an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by HILLY29 Supporting Member (Click to learn more about Supporting Membership)
Made this cheesecake and it is the best. My hubby requests this everytime he comes home on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by ccan62 
Excellent recipe. I an amateur at cooking. This was the easiest recipe to follow and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by snappsie 
Very similiar to my recipe. I add 11/2 TBSP. of lemon juice for added flavor. Makes the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by SHERRY 
I made this cheese cake for my family and everyone loved it!!!!! They all loved the creaminess... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by tmce 
I made this last week for a family of 10 and they're already clamoring for another one. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Tasha 
This is a awesome cheesecake! My family loved it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by angela 
This was a great recipie. Everyone was drooling over it but I added whipped cream on top. MORE

 
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