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Philadelphia Guacamole Field and Patsies

SUBMITTED BY: Hidden Valley® Ranch

"This Ranch flavored guacamole decorated to look like a football field is sure to be a hit at your next tailgate party."
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PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ripe avocados, seeded, peeled, cut into chunks
  • 3 tablespoons fresh lime juice
  • 1 cup corn kernels
  • 1 medium sweet onion, diced
  • 2 large Roma tomatoes, seeded, diced
  • 3 chipotle peppers in abodo sauce, diced
  • 2 cups cottage cheese
  • 1/2 cup chopped cilantro leaves
  • 1 pint plain yogurt, drained 1 hour
  • 2 (1 ounce) packets Dry Hidden Valley Ranch® Dressing Mix
  • Tortilla chips (patsies)

DIRECTIONS

  1. Mash avocados with lime juice and ranch mix in large bowl until creamy and chunky. Add corn, onion, tomatoes, peppers and cilantro. Stir in cottage cheese.
  2. Spread mixture evenly onto 9x13 rectangular baking sheet.
  3. Place yogurt into pastry bag with small round tip. Use white yogurt to create yard lines and yard markers.
  4. Tuck tortilla chips (patsies) around the edges.
  5. Serve with remaining chips.

FOOTNOTE

  • Recipe created by chef Jack McDavid of 5 Jack's Firehouse on behalf of the makers of Kingsford® Charcoal. Featured on Good Morning America.

 
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Nutritional Information
Philadelphia Guacamole Field and Patsies

Servings Per Recipe: 20

Amount Per Serving

Calories: 222

  • Total Fat: 14.5g
  • Cholesterol: 5mg
  • Sodium: 215mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 4.5g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

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