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READY IN 7 hr

Philadelphia® Dulce de Leche Cheesecake

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Read Reviews (4)

"The creamy, cheesecake filling is sweetened with rich dulce de leche, and drizzled with more before serving." — Philadelphia Cream Cheese

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

1 (300 ml) can sweetened condensed milk
1 1/4 cups Honey Maid Graham Crumbs
1/4 cup butter, melted

3 (250 g) packages Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
3 eggs

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Directions

Heat oven to 425 degrees F.
Pour condensed milk into 9-inch pie plate; cover with foil. Place in shallow pan filled with boiling water to 1-inch depth. Bake 1 hour. Remove pie plate from water bath. Beat milk with whisk until smooth. Cool 1 hour. Remove 1/2 cup sauce; refrigerate remaining sauce for later use.
Heat oven to 350 degrees F. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with mixer until well blended. Add reserved dulce de leche sauce; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Pour remaining sauce into microwaveable bowl when ready to serve cheesecake. Microwave on HIGH 15 sec. or until warmed; stir. Drizzle over cheesecake.

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PREP 15 mins
READY IN 7 hrs

Footnotes

Make Ahead: The dulce de leche sauce can be stored in refrigerator up to 1 week before using as directed.
Shortcut: Prepared dulce de leche sauce can be purchased in gourmet food stores.
Size-Wise: Dessert can be part of a balanced diet but remember to keep tabs on portions.

ADVERTISE WITH US

this cheesecake is DELICIOUS!!! i used pre made dulce de leche sauce that I found at Costco. I also sprinkled with crushed filberts.It was a hit. Next time I will also put a slice of honey crisp or granny smith apple with each slice.

—trudes

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Feb 24, 2012

I followed this recipe to the last letter and the result: OUTSTANDING!

—lmvegas

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7 Ratings

Mar 08, 2013

Amazing dessert! A huge it at the party I brought it to. Would recommend leaving the sauce in the oven a bit longer to brown. Tasted sensational.

—lpetSmith

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Feb 21, 2013

Scrumptious and ohhh, so easy!

—PAT62

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Nutrition

Calories
314 kcal
16%

Carbohydrates
22.4 g
7%

Cholesterol
99 mg
33%

Fat
22.6 g
35%

Fiber
0 g
0%

Protein
6.2 g
12%

Sodium
246 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Philadelphia(R) Dulce de Leche Cheesecake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 314
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 13.1g 65 %
Cholesterol 99mg 33 %
Sodium 246mg 10 %
** Potassium 77mg 2 %
Total Carbohydrates 22.4g 7 %
Dietary Fiber 0g 0 %
Protein 6.2g 12 %
Sugars 19.1g
** Vitamin A 14 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 2 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.