Recipe by Philadelphia Cream Cheese
"The creamy, cheesecake filling is sweetened with rich dulce de leche, and drizzled with more before serving."
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1 (300 ml) can
sweetened condensed milk
1 1/4 cups
Honey Maid Graham Crumbs
3 (250 g) packages
Philadelphia Brick Cream Cheese, softened
this cheesecake is DELICIOUS!!! i used pre made dulce de leche sauce that I found at Costco. I also sprinkled with crushed filberts.It was a hit. Next time I will also put a slice of honey crisp or granny smith apple with each slice.
This is to rich in my taste. The eggs make it too heavy for cheesecake.
I followed this recipe to the last letter and the result: OUTSTANDING!
Amazing dessert! A huge it at the party I brought it to. Would recommend leaving the sauce in the oven a bit longer to brown. Tasted sensational.
Made this before and i will continue to make it...talk about carmel cheesecake perfection!!! If you have any complaints about this recipe then you are not a true cheesecake eater!
Scrumptious and ohhh, so easy!
Easy and delicious! Saved time by buying la lechera dulce de leche (already caramelized condensed milk) and putting the graham crackers in the blender! Almost doubled the crust part, and added about 1tbsp sugar to it. Otherwise followed it exactly!;)
My oh my, this was amazing. My hubby is a cheesecake snob, and could NOT get enough of this. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Philadelphia(R) Dulce de Leche Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 203
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