Recipe by Philadelphia Cream Cheese
"The creamy, cheesecake filling is sweetened with rich dulce de leche, and drizzled with more before serving."
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1 (300 ml) can
sweetened condensed milk
1 1/4 cups
Honey Maid Graham Crumbs
3 (250 g) packages
Philadelphia Brick Cream Cheese, softened
this cheesecake is DELICIOUS!!! i used pre made dulce de leche sauce that I found at Costco. I also sprinkled with crushed filberts.It was a hit. Next time I will also put a slice of honey crisp or granny smith apple with each slice.
This is to rich in my taste. I personally like the no-bake cheesecake. The eggs make it too heavy for cheesecake.
I followed this recipe to the last letter and the result: OUTSTANDING!
Amazing dessert! A huge it at the party I brought it to. Would recommend leaving the sauce in the oven a bit longer to brown. Tasted sensational.
Scrumptious and ohhh, so easy!
My oh my, this was amazing. My hubby is a cheesecake snob, and could NOT get enough of this. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Philadelphia(R) Dulce de Leche Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 203
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