I loved this although I did make a few changes which made it a really quick, healthier meal. I marinated the chicken for a few hours, then because I didn't have an onion I skipped that step, I also didn't add the extra wine as I felt there was enough liquid and flavour in the marinade, my tomatoes weren't in oil which cut the calories a bit more and instead of cream I used a few tablespoons of light sourcream - just enough to make it creamy without loads of fat, I also used a good quality store bought pesto and added a few marinated artichokes at the end because I thought they'd go nicely with all the other flavours. My 8yr old liked this and she is not a fan of pesto usually so next time I will add some baby spinach to it to get a few more veges into her!
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