The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 10, 2009
Loved it! I used 2% milk as well and thought it turned out fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 30, 2009
This recipe was excellent. To make it healthier I substituted the cream for 1/2 cup of soy milk. I added artichoke hearts as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 28, 2009
Awesome. Family loved it so much had to pass the recipe around. THANK YOU!@!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 22, 2009
I tried this recipe for Mother's Day and it was a hit with everyone. No problems with the sauce thickening.Only made one change, added artichoke hearts. Was a very nice addition. So many flavors but not overbearing at all. Definitely a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 19, 2009
I didn't have sun-dried tomatoes so used fresh instead...my family loved this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 13, 2009
Great Flavors! However I would suggest deseeding the tomato or using a little less. The pesto was a little runny which is one of the reason why the sauce was probably a little runny at the end. I ended up thickening the sauce with cornstarch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 5, 2009
My famioly of 5 loves this! Even my two picky eaters (they pick out the sun dried tomatoes). We use pesto from a jar to speed up the prepe time. One of my favorites
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 28, 2009
It's a definite keeper - next time I'll put the pine nuts on top as a garnish rather than cooking them in - they got strangely mushy. I used 2% milk instead of cream and cooked the pasta to al dente before mixing it with the sauce, and I had no problems with the sauce thickening.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 14, 2009
Good recipe. Used milk instead of heavy cream because it was what I had. Cream would definitely help it out. Rather mild but a good middle of the road dish that my whole family liked.
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Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 13, 2009
This pasta is incredible. I've made it several times and we LOVE it! I use a jarred pesto sauce to speed things up and omit the extra 1/2 cup of white wine (seems to make thickening the sauce difficult).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 12, 2009
This is phenomenal! Only changes: more fresh tomato and I used spaghetti instead of penne. Wouldn't change anything else!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 23, 2009
This is a good recipe, but it's not a great recipe. Considering all the reviews, I was so excited to make it and took the risk of preparing it on Father's Day. It wasn't as impressive as I had hoped. As a few other reviewers said, something is missing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 8, 2009
This was trully one of the most delicious pasta recipes that I've had in a long time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 20, 2009
My husband, mother, sister & I though this recipe was terrible. I'm not sure what the reason was. I followed it 99% except I did not have white wine and I used white zinvandel. I didn't think that would make that much of a difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 1, 2009
This really is phenomenal! Yes, its a lot of work, especially if you follow the recipe exactly like we did, but it is sooo worth it. It was light and very tasty. We wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 28, 2009
I added a few different changes, such as half a lime and only using half as much basil in the pesto, but this was one of the greatest pastas I've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 12, 2009
Made this last night for dinner and it was wonderful. Here is what I altered. I cut the recipe in half and still had extras between the two of us. I used classico premade sundried tomato pesto, a little less than half the jar. The sauce had no problem thickening and I even added a bit of extra wine. I added the pesto and a few whole babby bella mushrooms in just before adding the chicken and marinade. Let cook for about 6mins-8mins and thicken with the cream. I will make extra sauce next time it was delicious. We sopped up what we could with our champagne french bread. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
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Reviewed: Jan. 8, 2009
I was not hugely impressed with this dish. I added 1 T of both the seasonings and upped the garlic. I seasoned as I went, but it still just seemed to be lacking something in flavor. It never really thickened up (even after adding a handful of parm cheese at the end) until it was ready to be put away. This makes ALOT, there were 5 adults eating this, and we have over half leftover.
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 31, 2008
This was good but not phenomenal. I was really expecting a big punch of flavor and it just wasn't there. It did make a nice diner and great left overs, but lacked a "wow" factor that I want when there are this many ingredients and that much work involved. If you are a big pesto fan I would absolutley recommend this recipe.
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Cooking Level: Intermediate

Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 28, 2008
This recipe has a great taste but ended up being less than I expected given the rating. I didn't have trouble with the sauce thickening like some of the other reviews stated. I was able to make a no-meat version. I split the main recipe in half before adding the chicken and the no-meat version actually turned out better than the meat version. Will probably make again.
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Cooking Level: Intermediate

Home Town: Baileyville, Kansas, USA
Living In: Kansas City, Kansas, USA

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