Phenomenal Chicken and Pasta in Creamy Pesto Sauce Recipe
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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

By: GILL846  
"An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted."

Rating: This weblink has been rated 97 times with an average star rating of 4.3 Read Reviews (68)

Rate/Review | 3,862 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • Pesto:
  • 2 cups fresh basil
  • 3 cloves garlic
  • 1/3 cup freshly grated Parmesan cheese
  • 1/3 cup pine nuts
  • 1 medium ripe tomato, chopped
  • 1/4 cup olive oil
  •  
  • Marinade:
  • 1/4 cup chicken broth
  • 1 cup white wine
  • 2 tablespoons dried basil
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 6 boneless, skinless chicken breasts, cut into strips
  •  
  • 1 (16 ounce) package dried penne pasta
  • 5 tablespoons olive oil, divided
  • 1 large onion, diced
  • 1 tablespoon sugar
  • 1/2 (8 ounce) jar oil-packed sun-dried tomatoes, drained and sliced
  • 1/3 cup pine nuts
  • 1/2 cup white wine
  • 1 cup heavy cream
  • salt to taste

Directions

  1. Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy.
  2. In a bowl, stir together chicken broth, 1 cup white wine, dried basil, oregano, and minced garlic. Stir in chicken pieces.
  3. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just al dente, about 8 minutes. Drain, and rinse under cold water. Toss with 2 tablespoons olive oil. Set aside.
  4. Heat 3 tablespoons olive oil in a skillet over medium heat. Stir in onions, and sprinkle with sugar. Cook until the onions are soft and translucent. Stir in sun-dried tomatoes and pine nuts, and cook about 3 minutes. Stir in chicken and marinade. Stir in 1/2 cup white wine. Simmer chicken pieces, stirring occasionally, about 8 minutes.
  5. Add pasta and pesto to the skillet. Stir in cream, and cook until the sauce is thickened. Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 925 | Total Fat: 48.7g | Cholesterol: 123mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by PRINCESS20NY 
Even though this was a lot of work I give it a 5 because it was awesome. You can taste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by CHEF1231 
The title says it all - Phenomenal! For a healthy alternative, I used 2% milk instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by mls 
This is a great recipe. I made a couple of changes to reduce the fat content and to increase... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Chuck 
I thought this was A delicious recipe! A few reviewers had said they had a hard time getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by tbackun 
This was great! It was fairly simple to make but came out wonderful. Worked really well with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by joy-of-jesus-smileymom 
Really, really good. It makes a ton--at least 6 GIANT servings. I followed the recipe, except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by STEFANIE77 
This recipe is amazing - I followed the pesto recipe once and later used some frozen pesto my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by kcobbva 
I signed up for ALL Recipies today just to rate this recipie. Made it after getting a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Ingrid 
I've prepared this dish several times. I've used store bought pesto instead of preparing it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by JDVMD 
This was good but I doubt I will make it again. MORE

 
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