More Recipes Like Pheasant Phungi Perfection

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Braised Pheasant

Submitted by: Sara Black

This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving.

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Pheasant Nuggets

Submitted by: Debra Patterson

This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside.

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Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

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Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS

This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me.

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Braised Lemon Pheasant

Submitted by: bmatheson

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!

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Pheasant with Cranberry Sauce

Submitted by: Sharon Shamosh
Provided by: Taste of Home

'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.

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Chicken Fried Pheasant

Submitted by: KATHYKOEHN

Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!

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Cranberry Pheasant

Submitted by: TARAZ1

This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.

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Grilled Pheasant Poppers

Submitted by: Lizzy

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

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Creamy Pheasant and Noodle

Submitted by: Celestia L.

Home Town: Spanish Fork, Utah, USA

Living In: Olivehurst, California, USA

This pheasant stew cooks all day in the slow cooker until tender and flavorful. This is a great dish to put together before you leave for work in the morning. It'll be waiting for you when you get home!

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