Pheasant Pesto Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by chrisandjen99
Reviewed: Feb. 9, 2011
This was really yummy, and a great way to use the pheasant from the freezer! We threw in some red bell peppers and thought that was a nice addition.
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Photo by chrisandjen99

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Reviewed: Nov. 15, 2010
this is a great dish to make for friends and family. You may want to add a dash of salt an pepper to the chicken and just a dash of salt in the sauce for taste. If your having a dinner party this goes great with the Crostini with mozzarella and tomato
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Reviewed: Jun. 27, 2011
very yummy. used light cream and more pesto. also added some chicken brother to the mushrooms and veggie.
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Cooking Level: Intermediate

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Reviewed: Mar. 13, 2011
We all love this!! I used chicken and we fought over the leftovers :)
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Photo by HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Livonia, Michigan, USA

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