Pheasant Nuggets Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 26, 2006
My son shot his first pheasant last weekend at a "mentor hunt" and was excited to eat it. Thank goodness for this site because I had no idea what to do with this thing. I do not like "gamey" food nor can I stand to work with it so my husband and son cut it up in chunks and prepared these nuggets. The family loved them and I will have to take their word for it because I will not be eating it but thank you for a very simple and tasty recipe that the boys could make themselves.
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Cooking Level: Expert

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Reviewed: Oct. 17, 2006
WOW! These are ABSOLUTELY DELISH! I can't wait for my husband to make these again! He first soaked the pheasant in Kosher salt for 24 hours and then cut all meat (thighs, legs, and breasts) into bite-size pieces. When frying, he used an electric frying pan and added enough oil (about 1 inch) to almost cover the nuggets. Frying time was about 6-8 minutes. Next time, I am going to serve these with a honey mustard dip and ranch/spicy ranch dip. They were definitely a hit with our family!
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Cooking Level: Intermediate

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Reviewed: Aug. 28, 2005
pretty good..
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Photo by Aleaha Dunn

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2003
Excellent and easy! served w/ wild rice and glazed carrots. in a fry daddy it took about 7 1/2 min. to fry.
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Reviewed: Jan. 28, 2001
This was great- reminded me of how my grandma's used to taste
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Reviewed: Nov. 14, 2000
I boned the thighs and and fried also. An excellent, easy, fast,delicious recipe.
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Displaying results 11-16 (of 16) reviews

 
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