Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

SUBMITTED BY: Grant

DETAILED NUTRITION

Serving Size

1/4 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

1042

Calories from Fat

516

% Daily Value *

Total Fat 57.4g

88 %

** Saturated Fat 24.8g

124 %

Cholesterol 205mg

68 %

Sodium 964mg

39 %

** Potassium 1064mg

30 %

Total Carbohydrates 78.4g

25 %

Dietary Fiber 8.5g

34 %

Protein 55.4g

111 %

** Sugars 50.2g

Vitamin A

38 %

Vitamin C

41 %

Calcium

18 %

Iron

46 %

** Thiamin

65 %

** Niacin

246 %

** Vitamin B6

112 %

** Magnesium

31 %

** Folate

28 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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