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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

“Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.”

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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple

Living In: Atlanta, Georgia, USA

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

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Stuffed Apples with Custard Sauce

Provided by: Taste of Home

Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts.

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Somerset Pork with Cream and Apples

Submitted by: jwhalenpa

Pork chops and baked apple rings served with a cream cider sauce.

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Pheasant with Cranberry Sauce

Provided by: Taste of Home

'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.

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Pheasant Pesto Pasta

Submitted by: Little Miss Higgins

Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.

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Apple Stuffed Chicken Breast

Submitted by: Behr

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Apple and Prosciutto Stuffed Chicken Breast

Submitted by: Jessica C

Living In: Columbia, South Carolina, USA

This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!

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Muenster-Bacon Stuffed Chicken Breast

Submitted by: Nikki

Home Town: Windsor, Virginia, USA

Living In: Long Beach, Mississippi, USA

This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E.

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.