More Recipes Like Pfeffernusse - All Recipes
 
Photo of: Pfeffernusse Kuchen

Pfeffernusse Kuchen

Submitted by: Judy 
These are some spicy little guys. This cookie is traditionally served with black coffee. 
Photo of: Pfeffernusse III

Pfeffernusse III

Submitted by: Kathy Plew 
A spicy holiday treat! Crisp and good with a cup of tea. 
Photo of: Pfeffernusse Cookies II

Pfeffernusse Cookies II

Submitted by: JJOHN32 
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas. 
Photo of: Pfeffernusse Cookies

Pfeffernusse Cookies

Submitted by: Thebeansma 
This recipe for the traditional German Christmas cookie features molasses and honey with a variety of spices. 
Photo of: German Cut-Out Cookies

German Cut-Out Cookies

Submitted by: jill 
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.  
Photo of: Speculaas

Speculaas

Submitted by: ICECATS 
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.  
Photo of: Traditional Pfefferneusse

Traditional Pfefferneusse

Submitted by: DANICASB 
Home Town: Burlington, Wisconsin, USA
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses. 
Photo of: Pfeffernuesse Cookie Mix

Pfeffernuesse Cookie Mix

Submitted by: Pat K. 
Spicy German cookie 
Photo of: Wainachsrollen

Wainachsrollen

Submitted by: MARBALET 
This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer. 
Photo of: Springerle I

Springerle I

Submitted by: Rosemarie Magee 
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores. 
 
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