Pfeffernusse III

Submitted by: Kathy Plew 
A spicy holiday treat! Crisp and good with a cup of tea. 

Pfeffernusse

Submitted by: Kristi 
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway. 

Pfeffernusse Cookies II

Submitted by: JJOHN32 
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas. 

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Lebkuchen (Lep Kuchen)

Submitted by: Tammy Rohrs 
This is a Pennsylvania Dutch recipe for Lebkuchen. 

Photo of: Cinnamon Swirl Kuchen

Cinnamon Swirl Kuchen

Submitted by: Nancy Brown 
This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead. 

Springerle IV

Submitted by: Ginny 
This springerle cookie recipe is made with anise oil. 

Photo of: Pfeffernusse Cookies

Pfeffernusse Cookies

Submitted by: Thebeansma 
This recipe for the traditional German Christmas cookie features molasses and honey with a variety of spices. 

Springerle I

Submitted by: Rosemarie Magee 
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores. 

Photo of: Streusel Kuchen

Streusel Kuchen

Submitted by: Barbara 
A butter, brown sugar and pecan streusel mixture is swirled into and on top of a shortening-based batter in this old fashioned coffee cake. 

Rivel Kuchen

Submitted by: Suzanne Stull 
This is an old German recipe for coffee cake. 
 
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