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Pfeffernusse III
SUBMITTED BY:
Kathy Plew
"A spicy holiday treat! Crisp and good with a cup of tea."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cloves
2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon orange zest
1 cup chopped walnuts
4 eggs
2 cups white sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, baking powder, cloves, cinnamon, and nutmeg. Stir in the orange rind and nuts.
In a medium size bowl, beat eggs and sugar until thick. Blend in flour mixture to make a smooth dough.
Roll dough into 1 inch balls, place onto ungreased baking sheets and bake in the preheated oven for 15 minutes, until light brown.
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REVIEWS
Reviewed on Dec. 12, 2003 by LADYMARGARETHALL
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LADYMARGARETHALL
Dec. 12, 2003
I wouldn't call these cookies "spicy" --in fact I would be tempted to use more spice next time, but they are certainly good. A delicate flavor and not too much fat. Only the eggs and walnuts contribute fat to this recipe. I also rolled some of the cookies in powdered sugar before baking them; they turned out very cute (without the powdered sugar they're pretty unimpressive brown lumps). My German professor had seconds and thirds, so I call this a success. (But I found that they didn't need to be baked quite as long as the recipe called for. 10 minutes is about sufficient).
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4 users found this review helpful
I wouldn't call these cookies "spicy" --in fact I would be tempted to use more spice next...
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Reviewed on Dec. 12, 2003 by AILI
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AILI
Dec. 12, 2003
i whipped up the egg whites before adding them in and they came out a little "meringue-y". very good though. i also dusted them with powdered sugar and they came out like little snowballs. the best part of the recipe is that it is very easy to make!
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3 users found this review helpful
i whipped up the egg whites before adding them in and they came out a little "meringue-y"....
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Reviewed on Dec. 11, 2006 by Gwen A.
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Gwen A.
Dec. 11, 2006
I'm a little confused by this recipe, as it is a traditional German Christmas spice cookie called "Pepper (nut) Corn" cookies. They seemed to have omitted the black pepper which makes this cookied different from others. Try adding 1 tsp. ground black pepper for a more authentic taste...
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2 users found this review helpful
I'm a little confused by this recipe, as it is a traditional German Christmas spice cookie...
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Reviewed on Nov. 23, 2006 by
KaryninPhilly
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KaryninPhilly
Nov. 23, 2006
These are called pfeffernusse because they are supposed to have pepper in them. Where is it??? This is just a light spice cookie. Add 1/4 t black or white pepper for a true pfeffernusse taste. Also, these cookies are supposed to be aged for about 2 weeks for maximal flavor. They will be bland when first out of the oven.
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2 users found this review helpful
These are called pfeffernusse because they are supposed to have pepper in them. Where is...
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Reviewed on Nov. 21, 2006 by Jan Wirch-Wright
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Jan Wirch-Wright
Nov. 21, 2006
I made these beauties for my American Historical Society of Germans from Russia (AHSGR) chapter's annual Christmas Cookie exchange - they are really good! These cookies are crisp, not overly sweet with a bite of ginger -The addition of orange zest really makes the cookie wonderful! They were a big hit with this crowd who really knows their German cookies!
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2 users found this review helpful
I made these beauties for my American Historical Society of Germans from Russia (AHSGR)...
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Reviewed on Nov. 20, 2006 by
Dawn Ryans
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Dawn Ryans
Nov. 20, 2006
I just made these and they turned out awesome. Except I made the mixture for 24 cookies and ended up with 50. They taste wonderful. I put a lemon glaze on top for extra zing.
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1 user found this review helpful
I just made these and they turned out awesome. Except I made the mixture for 24 cookies and...
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Reviewed on Sep. 15, 2005 by
KIMBICA
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KIMBICA
Sep. 15, 2005
I made these for church and they are wonderful. You can really taste the citrus as well as the spices, and I was glad to find a recipe that does not add fat besides the eggs, since this is traditional for coffee dunking cookies. They stayed a little soft in the middle, so maybe bake a little longer than specified to get a totally crispy cookie. I had to alter this recipe a bit by ading flour until I could roll the balls - the dough was too wet. Try an extra 1/2 cup or so. This did not deter from my rating...they were delicious - many compliments from all my friends. Thanks for sharing this Deutsch treat!
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1 user found this review helpful
I made these for church and they are wonderful. You can really taste the citrus as well as the...
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Reviewed on Dec. 20, 2006 by Kerri
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Kerri
Dec. 20, 2006
These taste very good. My husband was happy since he was the one who wanted them because his Grandmother used to make them as a kid. They were hard as a rock though, but I;m told they are supposed to be.
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0 users found this review helpful
These taste very good. My husband was happy since he was the one who wanted them because his...
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Reviewed on Jul. 27, 2006 by Sharlene
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Sharlene
Jul. 27, 2006
Not my cup of tea, but maybe if you already know you like this kind of cookie it would be good?
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0 users found this review helpful
Not my cup of tea, but maybe if you already know you like this kind of cookie it would be good?
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Reviewed on Mar. 30, 2005 by KMOREL
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KMOREL
Mar. 30, 2005
These cookies taste great and are very addictive. I followed the recipe exactly except for the cloves because I did'nt have any. I brought these cookies to are German potluck at work and everyone loved them. I don't even like crisp cookies but could'nt stop eating these. These cookies are easy to make. I also sprinkled powered sugar on top, yuummmeeeee.
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0 users found this review helpful
These cookies taste great and are very addictive. I followed the recipe exactly except for the...
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Pfeffernusse III