I LOVE this recipe. I make it every year. It is tedious and a pain but it makes TONS and the flavor is so amazing that it's worth it. Add more spices! I've read people commenting on adding more pepper, definitely do that! can't hurt to add more, right? More ginger too. A tip: Roll the dough out about 3/4" thick and cut it with a knife into 3/4" strips, then do it the other way to make squares. Take those squares and roll them into balls. To me this takes less time then rolling them all out by hand. I don't even bother with the powdered sugar at the end, but I may try it this year....great recipe! Lots of work but worth it!
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I LOVE this recipe. I make it every year. It is tedious and a pain but it makes TONS and the...