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Pfeffernusse Cookies II

By: JJOHN32  
"A pfeffernusse cookie that can be cut into round shapes. Great at Christmas."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 63 people have saved this

 

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Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 3 eggs
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 cup chopped hazelnuts
  • 1 teaspoon brandy

Directions

  1. Combine flour, baking powder, spices and salt.
  2. In a large bowl, beat the sugar and eggs until thick and light-colored. Beat in the lemon juice. Beat in the lemon zest. Gradually blend in the dry ingredients. Stir in the hazelnuts. Cover and chill for 4 hours.
  3. On a floured surface, roll out the dough to a thickness of 1/2 inch. Using a 1 1/2 inch round cookie cutter, cut out cookies and place 1 inch apart on lightly greased baking sheets. Cover the baking sheets with clean towels and leave undisturbed for 4 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Turn the cookies over and place a drop of brandy in the center of each cookie. Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 0.7g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Sinn 
these are a version of lebkuchen not pfeffernusse, but makes a good cookie otrherwise MORE

 
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