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Pfeffernuesse
SUBMITTED BY:
Betty Hawkshaw
"'These mild spice cookies, perfect for dunking, come from an old family recipe,' shares Betty Hawkshaw of Alexandria, Virginia."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup butter (no substitutes), softened
1 cup sugar
2 eggs
1/2 cup light corn syrup
1/2 cup molasses
1/3 cup water
6 2/3 cups all-purpose flour
1/4 cup crushed anise seeds
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
confectioners' sugar
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DIRECTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In a bowl, combine corn syrup, molasses and water; set aside. Combine the flour, aniseed, baking soda and spices; add to creamed mixture alternately with molasses mixture. Cover and refrigerate overnight.
Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 11 minutes or until golden brown. Roll warm cookies in confectioners' sugar. Cool on wire racks.
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REVIEWS
Reviewed on Dec. 28, 2006 by kristy350
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kristy350
Dec. 28, 2006
This is a great recipe! The cookies came out perfect - the spices were blended just right for a taste that was not too overpowering. Makes a big batch too!
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This is a great recipe! The cookies came out perfect - the spices were blended just right for...
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