Pfeffernuesse Cookie Mix

Submitted by: Pat K. 
Spicy German cookie 

Pfeffernuesse

Submitted by: Betty Hawkshaw 
'These mild spice cookies, perfect for dunking, come from an old family recipe,' shares Betty Hawkshaw of Alexandria, Virginia. 

Peppernuts

Submitted by: Carol 
For the holiday season. 

Pfefferneuse (Peppernuts)

Submitted by: Trudee 
From old German cookbook...here are the peppernuts made with corn syrup 

Lebkuchen IV

Submitted by: Nancy Haugen 
A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste. 

German Lebkuchen

Submitted by: HILARY2000 
A German honey Christmas cookie made with molasses. 

Gingerbread Cutouts

Submitted by: Joyce Guy 
You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies. 

Lebkuchen III

Submitted by: Jeanne 
An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get. 

Photo of: Sugar Zwieback

Sugar Zwieback

Submitted by: Maria 
A German, twice-baked cookie with a crisp sugar crust. 

Molasses Cookies VI

Submitted by: Tammy 
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season. 
 
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