More Recipes Like Pfefferneuse (Peppernuts) - All Recipes
 
Photo of: Peppernuts

Peppernuts

Submitted by: Carol 
For the holiday season. 
Photo of: Lebkuchen III

Lebkuchen III

Submitted by: Jeanne 
An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get. 
Photo of: Sugar Zwieback

Sugar Zwieback

Submitted by: Maria 
A German, twice-baked cookie with a crisp sugar crust. 
Photo of: Lebkuchen VI

Lebkuchen VI

Submitted by: Debi 
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime. 
Photo of: German Lebkuchen

German Lebkuchen

Submitted by: HILARY2000 
A German honey Christmas cookie made with molasses. 
Photo of: Lebkuchen V

Lebkuchen V

Submitted by: THREADS321 
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 
Photo of: Berliner Kranzer

Berliner Kranzer

Submitted by: Cynthia Lang 
German Christmas cookie (orange-flavored wreaths). 
Photo of: Mrs. Schaller's Sugar Cookies

Mrs. Schaller's Sugar Cookies

Submitted by: RICK MEDLA 
A popular rolled cookie that can be cut into shapes and decorated with frosting. 
Photo of: Springerle IV

Springerle IV

Submitted by: Ginny 
These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a week or two before serving for best flavor. This recipe uses bakers' ammonia and anise oil, which can be found in specialty stores or online. 
Photo of: Springerle I

Springerle I

Submitted by: Rosemarie Magee 
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores. 
 
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