Peppernuts

Submitted by: Carol 
For the holiday season. 

Photo of: Grossmutter's Peppernuts

Grossmutter's Peppernuts

Submitted by: Marilyn Kutzli 
Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin. 

Lebkuchen V

Submitted by: THREADS321 
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 

Lebkuchen VI

Submitted by: Debi 
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime. 

Lebkuchen III

Submitted by: Jeanne 
An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get. 

Photo of: Sugar Zwieback

Sugar Zwieback

Submitted by: Maria 
A German, twice-baked cookie with a crisp sugar crust. 

Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 

Pfeffernuesse IV

Submitted by: Denise 
A spicy dark cookie that people in Germany make during the holidays. 

Photo of: Berliner Kranzer

Berliner Kranzer

Submitted by: Cynthia Lang 
German Christmas cookie (orange-flavored wreaths). 

German Lebkuchen

Submitted by: HILARY2000 
A German honey Christmas cookie made with molasses. 
 
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