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Pfefferneuse (Peppernuts)

By: Trudee  
"From old German cookbook...here are the peppernuts made with corn syrup"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 208 people have saved this

 

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Original Recipe Yield 10 dozen
 

Ingredients

  • 1 cup dark corn syrup
  • 1/2 cup honey
  • 2 cups white sugar
  • 1 cup butter
  • 1 egg
  • 1/2 cup buttermilk
  • 7 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons baking soda

Directions

  1. In a large bowl, cream together the margarine and sugar. Add corn syrup, egg and honey; mix well. Sift together the flour, salt, cinnamon, allspice, cloves, and baking soda; stir into the sugar mixture alternately with the buttermilk. Knead dough, which should be very stiff, by hand for 15 to 30 minutes. Divide dough into 2 pieces, flatten slightly, wrap in plastic, and refrigerate 3 hours or overnight.
  2. Preheat oven to 350 degrees F ( 175 degrees C ). Roll out dough to 1/4 inch thickness and cut into 1 inch squares. Place on an unprepared cookie sheet and bake for 15 to 25 minutes in the preheated oven, or until dry inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 3.3g | Cholesterol: 12mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by DAYTRYPPR 
I tried this recipe because I'm addicted to pfeffernusse...I grew up on it as a child...but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Valerie 
These cookies were just like many peppernuts I've tasted over the years. I never realized the... MORE

 
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