Petits Fours Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 17, 2010
The texture was perfect for petits fours....but the flavor was NOT good. It wasn't sweet at all!!
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Cooking Level: Expert

Living In: Alma, Michigan, USA

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Reviewed: Mar. 3, 2010
The consistency of this cake was great...but I think it tastes like a sugar cookie. No real flavoring, just sugar. Maybe less sugar and some sort of extract?? I'm not sure. I will try it again, though, because I love how dense it is--perfect for cake decorating.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Smithfield, Virginia, USA

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Reviewed: Apr. 20, 2008
This recipie was AMAZING! No other word for it!
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Photo by Taylor M.

Cooking Level: Intermediate

Living In: Hollywood, California, USA

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Reviewed: Nov. 22, 2004
The cake lacks a flavoring (adding good vanilla helps, I mixed it in with the milk) and is VERY light and crumbly so I didn't find it suitable for my petit fours.
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