Petits Fours Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 27, 2008
eww
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Reviewed: Apr. 10, 2006
Frosting went very hard very fast, ended up using a double boiler system to keep it soft enough to work with. No advice or amounts of flavoring to use. Recipie makes a very small amount of frosting.
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Reviewed: Jun. 6, 2001
Didn't work well for me...was rock hard, even with a candy thermometer. Amount of flavoring to use is not given. What is the "powdered sugar for dusting" for?
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