Reviewer:

KATIEDUX36


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Reviewed: Apr. 10, 2006

Frosting went very hard very fast, ended up using a double boiler system to keep it soft enough to work with. No advice or amounts of flavoring to use. Recipie makes a very small amount of frosting.

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Reviewer:

Elizabeth Theresa

	Cooking Level: Intermediate Living In: Bismarck, North Dakota, USA
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Reviewed: Feb. 11, 2004

Didn't work well for me...was rock hard, even with a candy thermometer. Amount of flavoring to use is not given. What is the "powdered sugar for dusting" for?

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50 users found this review helpful

Reviewer:

Aggie89


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Petits Fours Frosting

Reviewer:

KATIEDUX36

Reviewer:

Elizabeth Theresa

Reviewer:

Aggie89