Photo of: Frosting for Petits Fours

Frosting for Petits Fours

Submitted by: courtney 
A fondant style pettit four icing that can be easily colored or flavored. Pour over pettit fours, and then decorate them with sprinkles, whole nuts, candied fruit or coconut. 

Photo of: White Mountain Frosting

White Mountain Frosting

Submitted by: Carol 
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs. 

Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Carol 
My mother used to make this as a base before making her marshmallow frosting on some of her cakes. 

Chocolate Frosting IV

Submitted by: NELL 2 
This is one of my favorite chocolate frosting recipes. 

Photo of: Party Cake Frosting

Party Cake Frosting

Submitted by: BOSQUE 
Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler. 

Chocolate Frosting V

Submitted by: ATTITUDE85 
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember. 

Caramel Frosting II

Submitted by: Becky 
This may take some practice. You must work quickly. 

Photo of: Fondant Frosting

Fondant Frosting

Submitted by: Carol 
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake. 

Lady Baltimore Frosting

Submitted by: Carol 
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace. 

Caramel Cream Frosting

Submitted by: Barbara 
This creamy frosting takes some time, but has a truly caramel flavor. Try it! 
 
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