Recipe by Carol
"The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice."
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yellow food coloring
Didn't work well for me...was rock hard, even with a candy thermometer. Amount of flavoring to use is not given. What is the "powdered sugar for dusting" for?
Frosting went very hard very fast, ended up using a double boiler system to keep it soft enough to work with. No advice or amounts of flavoring to use. Recipie makes a very small amount of frosting.
* Percent Daily Values are based on a 2,000 calorie diet.
Petits Fours Frosting
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 112
** Calories from Fat: < 1
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