Very good. I found that I actually used less than 6 ounces of sausage, because there's only so much room in a mini muffin well. I also found a tsp. measuring spoon was useful for filling the wells with the egg/cream mixture, to minimize the chance of over-filling. You can also make this recipe using regular-sized muffin tins: use three balls of dough for each regular sized muffin tin well. I made 24 minis + 4 regular muffin sized quiches. [Half-and-half cream = Coffee Cream in Canada]
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