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Petite Sausage Quiches

By: Dawn Stitt  
"You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 532 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 2 (3 ounce) packages cream cheese, softened
  • 2 cups all-purpose flour
  • FILLING:
  • 6 ounces bulk Italian sausage
  • 1 cup shredded Swiss cheese
  • 1 tablespoon minced chives
  • 2 eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt
  • dash cayenne pepper

Directions

  1. In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt and pepper. Pour into shells. Bake at 375 degrees F for 28-30 minutes or until browned. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by lynn c. 
I made several batches of these little quiches for a gift opening brunch. I made them ahead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by EchoNic0623 
These are wonderful! No one could eat just one, they were so addictive! I didn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Linda 
Excellent-loved by all- I made 1/2 of the crust and filling recipe and the full amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Dave W. 
Very good. I found that I actually used less than 6 ounces of sausage, because there's only so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Tonya 
I have made these several times and they are great. I take them to brunches and there are... MORE

 
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