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Petite Sausage Quiches
SUBMITTED BY:
Dawn Stitt
"You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table."
RECIPE RATING:
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PREP TIME
25 Min
COOK TIME
30 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 cup butter or margarine, softened
2 (3 ounce) packages cream cheese, softened
2 cups all-purpose flour
FILLING:
6 ounces bulk Italian sausage
1 cup shredded Swiss cheese
1 tablespoon minced chives
2 eggs
1 cup half-and-half cream
1/4 teaspoon salt
dash cayenne pepper
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DIRECTIONS
In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt and pepper. Pour into shells. Bake at 375 degrees F for 28-30 minutes or until browned. Serve warm.
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REVIEWS
Reviewed on Aug. 19, 2008 by lynn c.
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lynn c.
Aug. 19, 2008
I made several batches of these little quiches for a gift opening brunch. I made them ahead of time and put them in the freezer. The day before I took them out put them in the fridge. The morning everyone was due to come, I put them covered under tinfoil in a 300 degree oven for about 15 minutes. They turned out just fine. They got raving reviews. Oh, and in each batch I did a different meat.
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6 users found this review helpful
I made several batches of these little quiches for a gift opening brunch. I made them ahead...
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Reviewed on Nov. 21, 2008 by
EchoNic0623
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EchoNic0623
Nov. 21, 2008
These are wonderful! No one could eat just one, they were so addictive! I didn't change a thing and they were easy and perfect for a party/potluck and you can add whatever ingredients you want to make it any kind of mini quiches!!
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1 user found this review helpful
These are wonderful! No one could eat just one, they were so addictive! I didn't change a...
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