I had to use more peanut butter than on the recipe, because the bars were Way too crumbly. Even after I added more (and a little butter), they would stay together for a little while, but crumble anyways. The chocolate doesn't stick to the bars, and it's best to melt the chocolate chips on the stove, cause I burnt mine in the microwave! =) This recipe does taste really good though, and exactly like Reese's Peanut Butter Cups! Great to make if you don't mind it being VERY crumbly and powdery. I would dip apple slices in the powder stuff, and it tasted great!
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I had to use more peanut butter than on the recipe, because the bars were Way too crumbly....