Petey's Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 12, 2008
I had to change the recipe to make it not to crumbly I added two jars of peanut butter andother cup of graham crackers also I used 2 cups of semi sweet choclate chips. This was enought ingredients to make two 9 x 13 pans of bars.
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Cooking Level: Intermediate

Living In: Elsmere, Kentucky, USA

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Reviewed: Feb. 1, 2005
I tried this as an after school snack for my son. The problem I found was that the crust was too dry and fell apart. Next time I try this, I am going to add some butter to the crust, like making a graham cracker crust for a pie. Other than the crust, this recipe was really good and was a hit with my son!
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Cooking Level: Intermediate

Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA

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Reviewed: Nov. 15, 2003
My bars totally fell apart even after I added more peanut butter.
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Reviewed: Oct. 30, 2000
I had to use more peanut butter than on the recipe, because the bars were Way too crumbly. Even after I added more (and a little butter), they would stay together for a little while, but crumble anyways. The chocolate doesn't stick to the bars, and it's best to melt the chocolate chips on the stove, cause I burnt mine in the microwave! =) This recipe does taste really good though, and exactly like Reese's Peanut Butter Cups! Great to make if you don't mind it being VERY crumbly and powdery. I would dip apple slices in the powder stuff, and it tasted great!
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