Recipe by Juanita
"These 1970's popular squares taste like the big name peanut butter cups."
Watch video tips and tricks
graham cracker crumbs
1 1/2 cups
semisweet chocolate chips
I had to use more peanut butter than on the recipe, because the bars were Way too crumbly. Even after I added more (and a little butter), they would stay together for a little while, but crumble anyways. The chocolate doesn't stick to the bars, and it's best to melt the chocolate chips on the stove, cause I burnt mine in the microwave! =) This recipe does taste really good though, and exactly like Reese's Peanut Butter Cups! Great to make if you don't mind it being VERY crumbly and powdery. I would dip apple slices in the powder stuff, and it tasted great!
I tried this as an after school snack for my son. The problem I found was that the crust was too dry and fell apart. Next time I try this, I am going to add some butter to the crust, like making a graham cracker crust for a pie. Other than the crust, this recipe was really good and was a hit with my son!
I had to change the recipe to make it not to crumbly I added two jars of peanut butter andother cup of graham crackers also I used 2 cups of semi sweet choclate chips. This was enought ingredients to make two 9 x 13 pans of bars.
My bars totally fell apart even after I added more peanut butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 97
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
Rich chocolate meets peanut butter in these deliciously simple treats.