Petey's Squares

SUBMITTED BY: Juanita

"These 1970's popular squares taste like the big name peanut butter cups."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 30 (2 inch) squares

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup graham cracker crumbs
4 cups confectioners' sugar
1 1/2 cups peanut butter
2 cups semisweet chocolate chips
1/4 cup chopped walnuts (optional)

DIRECTIONS

In a medium bowl, mix together the graham cracker crumbs, confectioners' sugar and peanut butter. Press into the bottom of a 9x13 inch baking pan. Melt chocolate chips in the microwave or over a double boiler. Spread over the bottom layer and sprinkle with chopped nuts (if desired). Chill for 20 to 30 minutes, then cut into squares. Do not chill for too long or the top will crack when cutting which is not as attractive.

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REVIEWS

Reviewed on Mar. 29, 2003 by PLASTIX

I had to use more peanut butter than on the recipe, because the bars were Way too crumbly.... MORE

Reviewed on Feb. 1, 2005 by FIREDANCER201

I tried this as an after school snack for my son. The problem I found was that the crust was... MORE

Reviewed on Nov. 18, 2003 by JUDY

My bars totally fell apart even after I added more peanut butter. MORE

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Nutritional Information

Petey's Squares

Servings Per Recipe: 30

Amount Per Serving

Calories: 211