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Petey's Squares

By: Juanita  
"These 1970's popular squares taste like the big name peanut butter cups."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (4)

Rate/Review | 136 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 30 (2 inch) squares
 

Ingredients

  • 1 cup graham cracker crumbs
  • 4 cups confectioners' sugar
  • 1 1/2 cups peanut butter
  • 2 cups semisweet chocolate chips
  • 1/4 cup chopped walnuts (optional)

Directions

  1. In a medium bowl, mix together the graham cracker crumbs, confectioners' sugar and peanut butter. Press into the bottom of a 9x13 inch baking pan. Melt chocolate chips in the microwave or over a double boiler. Spread over the bottom layer and sprinkle with chopped nuts (if desired). Chill for 20 to 30 minutes, then cut into squares. Do not chill for too long or the top will crack when cutting which is not as attractive.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 10.9g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by PLASTIX 
I had to use more peanut butter than on the recipe, because the bars were Way too crumbly.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Sarah 
I had to change the recipe to make it not to crumbly I added two jars of peanut butter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by FIREDANCER201 
I tried this as an after school snack for my son. The problem I found was that the crust was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by JUDY 
My bars totally fell apart even after I added more peanut butter. MORE

 
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