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Pete's Tailgate Turkey Marinade

SUBMITTED BY: ROCK415

"Orange juice, honey and garlic are blended with beer and special seasonings to make a delicious marinade for injecting into turkeys prior to deep frying. Perfect for tailgating or even Thanksgiving dinner!"
PREP TIME  10 Min
READY IN  8 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon crab boil seasoning
  • 1/4 cup orange juice
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1 cup beer
  • 1 1/2 teaspoons salt
  • 2 tablespoons Creole seasoning
  • 2 cloves garlic

DIRECTIONS

  1. In the container of a blender, combine the Worcestershire sauce, crab boil, orange juice, honey, olive oil, beer, salt, Creole seasoning, and garlic. Cover and puree until smooth. Make sure there are no large pieces of garlic to clog the syringe. Store in a sealed container or plastic bag overnight in the refrigerator.
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Recipe Submitter:

ROCK415
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Gillingham, Kent, England, U.K.
Living In: Columbia, South Carolina, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 99

  • Total Fat: 4.6g
  • Cholesterol: 0mg
  • Sodium: 543mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g

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