Recipe by Jessica Arena
"For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday only dish! Very rich and comforting."
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1 (2 pound) package
frozen diced hash brown potatoes
shredded Cheddar cheese
1 (10.75 ounce) can
cream of celery soup
dried onion flakes
Awesome Dish makes our traditional ham dinner something to rave about. Followed your directions to the letter. Thanks for sharing mom's recipe.
wanted to love it...followed the recipe as is- tasted like a salt lick with a side of potatoes.
I used unsalted butter and plain bread crumbs as well as skip the additional salt, and came upon a beautiful finished product...even though my picture is a bit lacking. We served this for brunch with Crockpot Scrambled Eggs, assorted breakfast meats and fruit salad, etc... Thanks Jessica for sharing your Mom's recipe, it was a nice addition to our table.
* Percent Daily Values are based on a 2,000 calorie diet.
Peterson's Potato Dish
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 544
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