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Peterson's Potato Dish

By: Jessica Arena

"For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday only dish! Very rich and comforting."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (2 pound) package frozen diced hash brown potatoes
2 cups sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of celery soup
1/2 cup dried onion flakes
1/2 cup melted butter
1 teaspoon salt
2 cups bread crumbs
1/2 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.
Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.
Bake in preheated oven until the topping is golden brown, about 45 minutes.