I haven't tried Peter's recipe, but I make a great tuna pasta which is pretty similar.
First, I would not use spaghetti, fettucine, or linguini. Try to stick with penne or rotini. Do not overcook the pasta!
Second, while the pasta is cooking prepare 2 cans (6 oz each) of drained albacore tuna (flaked) in a large bowl. Use the tuna can to measure the olive oil. I usually fill it up half way.
Add olive oil to tuna, then salt and pepper to taste. Mince 4 cloves of garlic in bowl and stir.
When the pasta is done, drain and run under cold water. Then add pasta to tuna mixture. Add more salt and pepper. And 2 more cloves of garlic.
You can eat this cold, or nuke it in the microwave for 2 minutes.
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I haven't tried Peter's recipe, but I make a great tuna pasta which is pretty...