More Recipes Like Peter's Pasta al' Tonno

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Pasta al Mediterraneo

Submitted by: Jenni

Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.

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Pasta Basico

Submitted by: VIRGINGER

Garlic, thyme and fresh tomatoes and olive oil are tossed with spaghetti. Topped with grated cheese, this dish is simple and savory.

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Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

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Pasta e Olio

Submitted by: MARBALET

In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.

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Pasta with Gorgonzola and Sweet Onion

Submitted by: Lisa

This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti.

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Pasta with Blue Cheese and Walnuts

Submitted by: Nancy

Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch.

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Malaysian Chinese Style Pasta

Submitted by: Serena Liew

Living In: Kota Kinabalu, Sabah, Malaysia

This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!

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Pasta Primavera

Submitted by: rulu930

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

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Missy's Lazy Day Pasta

Submitted by: MISSCHEY

Green onions and tomato are sauteed with chicken broth and garlic. The light, fresh fare is tossed with spaghetti and served with Parmesan cheese.

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Mizithra Browned Butter Pasta

Submitted by: Donna

For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.