Allrecipes home
bookmark
 
 

Pasta al Mediterraneo

Submitted by: Jenni
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil. 

Pasta Basico

Submitted by: Virginia Ann
Garlic, thyme and fresh tomatoes and olive oil are tossed with spaghetti. Topped with grated cheese, this dish is simple and savory. 
Photo of: Malaysian Chinese Style Pasta

Malaysian Chinese Style Pasta

Submitted by: Serena Liew
Living In: Kota Kinabalu, Sabah, Malaysia
This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy! 
Photo of: Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan. 
Photo of: Pasta e Olio

Pasta e Olio

Submitted by: Holly
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm. 
Photo of: Pasta with Gorgonzola and Sweet Onion

Pasta with Gorgonzola and Sweet Onion

Submitted by: Lisa
This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti. 

Pasta with Blue Cheese and Walnuts

Submitted by: Nancy
Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch. 
Photo of: Pasta Primavera

Pasta Primavera

Submitted by: Rulu
This is a very simple and easy recipe that takes no time at all. Creamy and delicious. 

Missy's Lazy Day Pasta

Submitted by: Missy
Green onions and tomato are sauteed with chicken broth and garlic. The light, fresh fare is tossed with spaghetti and served with Parmesan cheese. 
Photo of: Pasta and Cauliflower

Pasta and Cauliflower

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Tasty florets of steamed cauliflower are combined with sauteed onion and garlic and a handful of parsley, then tossed with hot spaghetti and topped with grated Parmesan for a quick, satisfying meal. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?