Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Peter's Pasta al' Tonno

SUBMITTED BY: Peter

"This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound uncooked spaghetti
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 4 tablespoons olive oil, divided
  • 2 (6 ounce) cans tuna, drained
  • salt to taste
  • ground black pepper to taste
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
  2. Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
  3. Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by Rebslo
Very simple to make! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by Jeankat
I haven't tried Peter's recipe, but I make a great tuna pasta which is pretty similar. First,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Amber
I made this tonight after searching on here for a Tuna recipe. I made this recipe exactly as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by WBKEZW
Used two 6-oz cans of tuna. Still produced insufficient sauce for a pound of pasta. Came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Bijoux
Great base recipe! i added pitted olives, capers and artichoke hearts, veto'ed the onion, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Brianne
My Mom use to make something like this. Though she used butter instead of olive oil. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by StevenRN
I had very high expectations for this recipie and it really let me down. First off it gets... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by BARNKITTY
This was very good! Husband had a HUGE plate. Excellent if you don't want a mushy, soupy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2004 by Erimess
Not only because of reading prior reviews, but also because it was obvious to me that this was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by MDS194
The recipe was bland to my taste, so I added a can of cream of mushroom soup, and some... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com