Reviewed: Jul. 11, 2011

I have tried this cheesecake 2 times its good but not everyone loves the tangy taste of so much lemon. I tried AGAIN a third time but WITH MY OWN trust me a lot of research was done for the perfect recipe and I came up with my own using a lot of different ideas. I tried it last night and it came out Magnificent. HAD A TASTE TEST AND EVERYONE WHO TASTED IT LOVED IT. It was smooth and creamy and not one crack and for someone who has baked only 3 cheesecakes I was very pleased its just what I want my cheesecake to taste like.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dampi

Reviewed: Feb. 23, 2011

This is not only the best cheesecake I've ever made, it's the best I've ever eaten. A great treat for family or friends. I top it with cherries or blueberries. I've made it severeal times now, and it always comes out exactly the same. Very easy and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mawof3

Reviewed: Jan. 19, 2011

Wonderful, my family loved. One cousin said it wasn't sweet enough, I prefer it and everyone did too. This is my go to cheesecake recipe now. Only thing I changed was I used a ready made gramham cracker crust.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MSCC

Cooking Level: Expert

Reviewed: Dec. 1, 2010

First time making cheesecake and it was awesome! LOVED IT! And everyone else loved it too. :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MJAlvarez316

Reviewed: Nov. 10, 2010

I wasnt impressed with the outcome of this cheesecake at all. It was very simple, and i followed the directions completely, but despite the reviews, I wont be making this one again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

theresakr34

Cooking Level: Intermediate

Reviewed: Sep. 26, 2010

This cheesecake is a huge hit with my family! They always ask me to make it for family gatherings!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

missmuffin

Reviewed: Oct. 18, 2004

This was the first cheesecake I've ever made and it turned out real well (and tasted really good!). There are better cheesecakes I've tasted, but considering how basic the ingredients are and how simple it was to make is why I rated it a 5.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MICHEROOO

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

Reviewed: Nov. 16, 2003

I have used this recipe several times and it has become the family's favorite. A Must Have at Thanksgiving dinner. I do use a more traditional graham cracker crust and set a bowl of cherry pie filling on the side for those who wish to cover their cheesecake.

Was this review helpful? [ YES ]
10 users found this review helpful