Photo of: Donna's Famous Cheesecake

Donna's Famous Cheesecake

Submitted by: Donna Triolo 
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration. 

Caramel Raisin Cheesecake

Submitted by: Star Pooley 
This recipe blends the good tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese! 

Photo of: Best Ever Cheesecake

Best Ever Cheesecake

Submitted by: Cathy 
This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time. 

Light Cheesecake

Submitted by: Sheri 
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners. 

Photo of: Chocolate Chip Cheesecake I

Chocolate Chip Cheesecake I

Submitted by: Jessica 
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays! 

Photo of: Basic Cheesecake

Basic Cheesecake

Submitted by: RONALD UY 
A basic thick cheesecake. Serve with your favorite fruit topping. 

Photo of: Toffee Bar Cheesecake

Toffee Bar Cheesecake

Submitted by: Dania 
A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap. 

Photo of: Chocolate Cheesecake II

Chocolate Cheesecake II

Submitted by: Diane Young 
Chocolaty goodness in a cheesecake! 

Photo of: Daniel's Favorite Cheesecake

Daniel's Favorite Cheesecake

Submitted by: E. Cole 
This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer. 

Photo of: Chocolate Cheesecake IV

Chocolate Cheesecake IV

Submitted by: Kristie 
Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust. 
 
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