Peter's Cheesecake Recipe - Allrecipes.com
Peter's Cheesecake Recipe

Peter's Cheesecake

Recipe by  

"This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"

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Ingredients Edit and Save

Original recipe makes 1 -9 inch cheescake Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
  2. In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2004

This was the first cheesecake I've ever made and it turned out real well (and tasted really good!). There are better cheesecakes I've tasted, but considering how basic the ingredients are and how simple it was to make is why I rated it a 5.

 
Most Helpful Critical Review
Nov 10, 2010

I wasnt impressed with the outcome of this cheesecake at all. It was very simple, and i followed the directions completely, but despite the reviews, I wont be making this one again.

 

8 Ratings

Nov 17, 2003

I have used this recipe several times and it has become the family's favorite. A Must Have at Thanksgiving dinner. I do use a more traditional graham cracker crust and set a bowl of cherry pie filling on the side for those who wish to cover their cheesecake.

 
Sep 27, 2010

This cheesecake is a huge hit with my family! They always ask me to make it for family gatherings!

 
Dec 03, 2010

First time making cheesecake and it was awesome! LOVED IT! And everyone else loved it too. :)

 
Jul 11, 2011

I have tried this cheesecake 2 times its good but not everyone loves the tangy taste of so much lemon. I tried AGAIN a third time but WITH MY OWN trust me a lot of research was done for the perfect recipe and I came up with my own using a lot of different ideas. I tried it last night and it came out Magnificent. HAD A TASTE TEST AND EVERYONE WHO TASTED IT LOVED IT. It was smooth and creamy and not one crack and for someone who has baked only 3 cheesecakes I was very pleased its just what I want my cheesecake to taste like.

 
Jan 24, 2011

Wonderful, my family loved. One cousin said it wasn't sweet enough, I prefer it and everyone did too. This is my go to cheesecake recipe now. Only thing I changed was I used a ready made gramham cracker crust.

 
Feb 23, 2011

This is not only the best cheesecake I've ever made, it's the best I've ever eaten. A great treat for family or friends. I top it with cherries or blueberries. I've made it severeal times now, and it always comes out exactly the same. Very easy and delicious.

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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