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Peter's Cheesecake

SUBMITTED BY: Sally Smircich

"This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
Original recipe yield 1 -9 inch cheescake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 graham crackers, crushed
  • 2 (8 ounce) packages cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup egg substitute
  • 1/4 cup lemon juice

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
  2. In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by MICHEROOO
This was the first cheesecake I've ever made and it turned out real well (and tasted really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by COOKINGJUDY
I have used this recipe several times and it has become the family's favorite. A Must Have at... MORE


 
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Nutritional Information
Peter's Cheesecake

Servings Per Recipe: 12

Amount Per Serving

Calories: 280

  • Total Fat: 17g
  • Cholesterol: 52mg
  • Sodium: 220mg
  • Total Carbs: 25.5g
  •     Dietary Fiber: 0.2g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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