Add a photo

Peter's Cheesecake

By: Sally Smircich  
"This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 156 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9 inch cheescake
 

Ingredients

  • 7 graham crackers, crushed
  • 2 (8 ounce) packages cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup egg substitute
  • 1/4 cup lemon juice

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
  2. In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 17g | Cholesterol: 52mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by COOKINGJUDY 
I have used this recipe several times and it has become the family's favorite. A Must Have at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by MICHEROOO 
This was the first cheesecake I've ever made and it turned out real well (and tasted really... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?