Reviewer:

PRCA30

	Cooking Level: Professional
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Reviewed: Aug. 31, 2007

It seemed like a lot of work, but maybe I'm lazy. Took the onions a lot longer to cook enough to be able to dig the center out. Had to use a grapefruit knife. Was rather blah in flavor. Won't bother to try it again, but if someone wanted to jazz it up a bit, it's o.k. for a one time "impress" your company. I would buy smaller onions.

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Reviewer:

Dolores


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Reviewed: Feb. 9, 2007

This recipe tastes great!! I steamed onions in Microwave steamer instead of boiling them (faster). Also, since they weren't very big, I cut them in half and laid them in the bottom of the pan and then spooned the filling on top before baking. Turned out great. Highly recommend.

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Reviewer:

Deborah


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Reviewed: Oct. 14, 2005

I scaled this down to 2 servings, and made it with 2 spicy hotdogs instead of pork sausage. The 2 onions I used were pretty huge, so I ended up boiling them for about 30 mins. Husband liked it more than I did. I wasn't at all keen on the parsley.

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Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Aug. 30, 2005

This recipe was very good. My oldest son helped me prepare them and to my surprise all 3 of my children enjoyed them. I used hot sausage which didn't make them too hot, and I used regular onions. I was concerned b/c I only had 2 really large ones. The smaller ones actually stayed together better and were the perfect size as a side dish! I think we would enjoy hot sauce mixed in with cheese on top! I'll try it next time! Thank you!

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Reviewer:

lulugolden


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Reviewed: Nov. 16, 2002

I was looking for a recipe and found this one. It was delicious, everyone at my office loved it. It was one of those dishes where you scream out for more! Mary Varacalle

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