Peter's Baked Stuffed Onions Recipe
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Peter's Baked Stuffed Onions

By: Suzanne Cook  
"Tastes best using Vidalia onions when in season."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 528 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup uncooked white rice
  • 6 large Vidalia onions
  • 3/4 pound ground spicy pork sausage
  • 1/4 cup chopped green bell pepper
  • 1 egg, beaten
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, bring a large pot of salted water to a boil. Peel onions and slice off the tops; boil for 12 to 15 minutes, or until tender but not mushy. Drain, cool and remove the centers, leaving the shell intact. Chop onion centers and reserve 1/2 cup.
  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside, reserving drippings. Saute green pepper and 1/2 cup chopped onion in sausage drippings.
  4. In a large bowl combine green pepper, onion, sausage, egg, 1 cup cooked rice, cream cheese, oregano and parsley. Spoon mixture into onion shells and place in prepared dish. Combine melted butter and paprika; brush tops of onions.
  5. Cover and bake in preheated oven for 15 minutes. Uncover, and bake an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 41g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2002 by Mary Varacalle 
I was looking for a recipe and found this one. It was delicious, everyone at my office loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Deborah 
This recipe tastes great!! I steamed onions in Microwave steamer instead of boiling them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Karisma 
My parents went wild for these - especially my dad. I would keep the onions on the smaller... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Caroline C 
I scaled this down to 2 servings, and made it with 2 spicy hotdogs instead of pork sausage.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Dolores 
It seemed like a lot of work, but maybe I'm lazy. Took the onions a lot longer to cook enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by lulugolden 
This recipe was very good. My oldest son helped me prepare them and to my surprise all 3 of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by gina51283 
I made these for my boyfriend's birthday, and he loved them. I thought they tasted good, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by PRCA30 
The recipe was really good and I liked the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Roni 
The stuffing is also good to make stuffed mushrooms MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by GoGatorWife 
This recipe was nothing special. I thought it was a lot of work for just an ok dish. The... MORE

 
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